Malty. Caramel. Smooth. Traditionally brewed Munich style dark lager. The classic balance between distinct malt character with a refined touch of German noble hops.
Hopped Farms provided us with these fresh wet hops - Zeus, Cascade, and Sorachi Ace - brewed within 10 hours off the vine. Proceeds will be donated to help improve the Amazon rainforest.
Light Rye. Wheat. Hoppy made with local ingredients to reduce fuel use, brewed with reduced energy and offsetting additional carbon through the Cool Effect, Tri-City Forest Project.
A lush understory of leafy greens softly covers your path as a sent of flowers leads you to tropical paradise. Double dry hopped with Nelson Sauvin Ash-iti, Wakatu
Malty. Balanced. Authentic.Fermented with yeast from the oldest brewery in Munich, brewed in the traditional style our Head Brewer learned in his apprenticeship there 6.1%
Apricots, cranberries, vanilla and cinnamon. Sipping on this beers fruity notes cutting through the crisp winter air creates a delightful juxtaposition of seasonal flavors.
PawPaw Gose. Tropical. Bright. Unique. Straight from our own Ohio Valley, this unique Gose has locally grown Pawpaws and notes of passion fruit, banana, and finishes with bright salinity
Under Brewmaster Matt’s guidance, the brewery will specialize in old-world styles with a modern twist and offer a broad assortment. Each batch will be crafted in consideration of the chef’s menu to bring flavors forward and keep guests satisfied.