Lucy & Howe
Jericho, VT
Right now, no nearby places on BeerMenus have their beer.
All beers · Lucy & Howe
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Lucy & Howe Biere Maison
Table Beer · 5.0% ABV
A unique blend of American and Belgian yeasts deliver a distinct flavor profile with a clean and refreshing body... -
Lucy & Howe Bread And Chocolate
Stout
Roasty malt driven black bread chocolate crispy mildly bitter dark beer. -
Lucy & Howe Eternity Of Now
Tripel · 10.0% ABV
Dry and effervescent beer, brewed with honey and Pilsner malt, pairs well with other people, reminiscing, sharing, and appreciation of the now -
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Lucy & Howe Meal Ticket
Milk Stout · 4.9% ABV
This smooth and roasty mid-range ABV milk stout (my wife's favorite) goes well with modern times, equity, and smashing the patriarchy. -
Lucy & Howe Our Impossible Ask
NE/Hazy DIPA · 7.7% ABV
Generously and frequently hopped with Citra, Ekuanot, and Loral, this beer packs a punch. A hoppy, boozy punch. Rich with tropical hop aroma and flavor, and a touch on the hazy side... -
Lucy & Howe Penguins At The Rock Show
IPA · 5.6% ABV
IPA w/Azacca and Simcoe slightly amber, subtle bitterness -
Lucy & Howe Plain Knowledge
Amber Ale · 6.0% ABV
A balanced Belgian style with a lightly roasted malts -
Lucy & Howe Puzzel Monkey
IPA · 6.0% ABV
Brewed with Mosaic, Citra and Crystal hops from Champlain Valley Hops. -
Lucy & Howe Underwater Space Helmet
NE/Hazy IPA · 6.6% ABV
A hoppy mix of Simcoe, Mosaic, and Chinook, this delightful West Coast leaning IPA is cleanly hoppy with a bit of malt backbone, perfect with bocci, spring melt, the sound of water, and a just lit ... -
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Lucy & Howe Whitful
Dark Lager · 5.5% ABV
Dark and comforting, this smooth black lager is the perfect match for slow nights, deep talks, stars and firepits. -
Weird Window + Lucy & Howe Dad Jokes And Pop Culture References
American Pale Ale · 4.0% ABV
Two Brewers walk onto a brewdeck… Brewed in collaboration with Lucy and Howe Brewing Company, this beer was brewed with 100% New Zealand hops. Light, refreshing, and sessionable, this beer is the perfect balance between crisp drinkability and hoppy
About the brewery
So tell us the story.
I’ve wanted to start a brewery of my own for awhile. I’m not new to brewing; I started in Austrian home brewing circles over fifteen years ago, which was a hoot. I’ve had the pleasure of working at one of Vermont’s original craft breweries, Magic Hat, from 2015 until the pandemic in 2020. I started there hefting kegs around, and worked my way up to working as head brewer in charge of wort production and fermentation from 2018 to 2020.
That’s nice. What about Lucy and Howe?
I brew beer in an old house in Jericho, VT. It was built way back in 1850-something by Lucien Howe, father of Frank Howe. The two of them ran the Red Mill in Jericho for a time, and were the ones responsible for modernizing the mill and installing a multi-roller system. They made flour, more or less, which as it happens is very close to what I do when I start to brew.
I was telling my daughter this story one day, while she was helping me put together one of the brewing vessels. I was talking about Lucien building the house, and how much work that must have been, so many years ago.
Lena, who at the time was 5, did not hear the story as I told it. She kept going on about how nice it was that the builder had a friend, someone she could rely on when things got tough and she needed some help.
Huh?
I was telling a story about the guy who built our house, Lucien Howe. My daughter heard a fascinating tale about a crack 1850s carpenter named Lucy, and her somewhat bumbling assistant, Howe.
Lucy and Howe, that mysterious and legendary team.