This American Strong Ale was brewed just in time for the holidays. American, British, and German malts decided to throw a party. They invited their friends Rye and Carastan to attend...
This one's fresh as your new pair of kicks from Journeys, as fragrant as that awful Bath and Body Works, as tasty as Pretzelmaker, and as bitter as.... well it isn't really that bitter...
Featuring a stupid amount of Citra and Simcoe from the 2012 harvest with a massive base of American and British malts and a touch of flaked oats, this IPA will help you relive those years when the...
The Bees Knees is brewed with a small amount of caramel malts for color and hops just to balance out the sweetness of the honey. We use 25 lbs of locally produced Wild Flower honey in every batch...
A sour, smoked, lower-gravity historical German wheat beer. Complex yet refreshing character due to high attenuation and carbonation, along with low bitterness and moderate sourness.
Served young...
This beer is our interpretation of the beers commonly served at the modern-day Oktoberfest in Munich, Germany.
Lighter in body and not as sweet as the Marzens of days past...
We took our Golden Hawk Wheat up to platinum levels. Huge late additions of Cascade and Citra hops lend strong hop presence without a prolonged bitterness
This incredibly drinkable ale is made with malted wheat and finished with Nugget hops. It is crisp and refreshing with just the right amount of hop bitterness to round it out.
Sometimes you have some friends hanging out for a bit. Then you just decide to throw a party. My friends are hops and we certainly threw a party.
Amarillo, Simcoe, and Columbus hops...
The years almost over. Lets do another IPA, right?
This one has huge additions of Citra and Mosaic hops in the boil with a big ol' dry hop of the same...
A Czech style Pilsner utilizing an old-world malt bill and modern hopping techniques. Inspired by the beers brewed during the Czech migration to Linn County, Iowa in the late 1800's
In collaboration with Third Base Brewery, Obsidian Sword is proud to announce the creation of the Obsidian Sword IPA. 666 pounds of grain. Conan yeast. Mosaic hops...
This brown ale underwent spontaneous fermentation in an oak barrel. The wild yeast and souring bacteria living in the wood slowly did their work over the course of 15 months...
Our friends from The Quarter Barrel Arcade and Brewery came over and we brewed a super special IPA.
This is that beer.
Malt: Golden Promise, Oats (Flaked and Malted), Red Wheat, and Munich...
Our take on an American Amber Ale blends pale, crystal, munich, and melanoiden malts to form a malt backbone that supports a hefty dose of Zythos and Falconer's Flight 7'c hops...
The world is gonna roll me. I ain't the sharpest tool in the shed. She was looking kind of dumb with her finger and her thumb. In the shape of an "L" on her forehead...
So there's a mild on the left side of the river. There's a mild on the right side of the river. There's a mild downtown. There's a mild uptown. Now it's our turn. Now it's our turn....
Low alcohol wheat ale finished with Citra hops. Kettle soured with Lactobacillus cultured from Kalona Supernatural yogurt.
About the brewery
We are the first and only brewery in Cedar Rapids, Iowa since Prohibition.
We have been handcrafting some of the finest beers since our opening as
Cedar Brewing Company in 1996.