This is a true West Coast IPA–it is pale in color, with with bracing bitterness, high alcohol content (about 7.4% abv) and a fruity/floral/citrus hop aroma.
This beer starts at a relatively low gravity, and thus finishes with a low alcohol content (about 4.8%). Make no mistake though, it is by no means a light beer...
This beer is a ferocious beast of a Imperial IPA. Sarcosuchus is named after the legendary Supercroc--the undisputed champion of all hypothetical animal battles
It leans a towards the malty side, with hints of brown sugar, caramel and dried fruit on the nose, all balanced by roasted malt, a touch of smoke, and bright Centennial hops
In the spirit of traditional Belgian farmhouse ales, Saison Blue is brewed mostly from malted barley but with sizable contributions from regional ingredients (traditionally wheat, spelt, or buckwhe...
It leans a towards the malty side, with hints of brown sugar, caramel and dried fruit on the nose, all balanced by roasted malt, a touch of smoke, and bright Centennial hops
The Unihopper is our single-hopped pale ale series. As you might imagine, it's a bit of a hop-bomb--and that is exactly the point...
About the brewery
Dragoon Brewing Company’s origins go back to the mid-90′s, when company founder Bruce Greene brewed his first batch of beer in his kitchen. Right then he decided to start saving to open his own brewery.
Within a few years, his son Eric had been bitten by the brewing bug, helped found a homebrew club (Northern Arizona Homebrewers), become a BJCP certified beer judge, and generally run off to Vermont to study at the American Brewer’s Guild. After an internship in Boston at Mass Bay Brewing Co (a.k.a. Harpoon), he returned to Tucson to brew professionally.
In 2009, the Tucson Homebrew Club brought father & son together with Tristan White–a like-minded, active brewer and craft beer evangelist who’d been entertaining similar fantasies. After working together on a few creative brew sessions, the beginnings of a brewery began to percolate.