Extra light, cold conditioned German Kolsch brewed with German Pilsner and Wheat malt and a hint of rice to lighten it up. Hopped with Hallertau and Perle...
Munich and Vienna malts and the subtly spicy Hallertauer hops give this German Helles style a refreshing clean crispness but with a more malty finish than its Pilsner cousin.
This tradiotnal German sour ale is brewed with 50% German wheat & German pilsner. Kettle soured with lactobacillus brevus and fermented clean with our house yeast...
Chocolate, Black, and English Brown malts give this porter a nice dry roasted finish with hints of coffee and chocolate in the aroma. Luxuriously smooth and well balanced...
100% Admiral Pilsner Malt, grown and malted in California, meets a subtle hint of Northwest Mosaic hops. Fermented with our favorite house lager strain and cold conditioned...
Fermented with a well attenuating Belgian Abbey Ale yeast strain for a clean, dry, digestible, drinkability. Notes of banana bread, toffee, hazelnut, dried cherries, and fruit leather.