A rich traditional malt bill gives you all the caramel sweetness you’d expect from the soft drink then a natural souring process gives you the tang, that’s then followed by the unmistakable flavour of the Scottish Classic
McCool is an old-school dry Irish stout. No pastry, no Tonka beans. Just 6 delicious malt varieties, all playing a part in creating a complex, robust roasted malt flavour.