Red Rock’s Elephant Double IPA is enormous! Six different hop varieties combined with the finest malts and double dry-hopped for a massive sensory overload.
Crisp-Crackery-Dry: Fröhlich means "happy" in German. Our "Happy" Pils is created with traditional German malt, hops, and lager yeast. Its crisp, clean lager taste is likely to leave you refreshed and quite jovial. It's just what the doctor ordered.
Red Rock’s Golden Halo has a subdued malty character with a bright golden color, and a Nobel hop aroma. It’s crisp, clean flavor comes from it’s balance between German malt and Czech hops.
Medium body, low bitterness, amber in color, flavored with orange peel, coriander, cloves, cinnamon and ginger. Slightly sweet, but far from heavy, Holiday Ale makes a fine companion to your favorite holiday dessert!
Crisp and refreshing, Red Rock Saison is a French-Belgian Farmhouse ale. Dry-hopped using Noble hops and utilizing a special yeast blend created just for this brew...
Red Rock's #1 seller, Amber Ale, falls into the category of a Northwest Style Pale Ale. Amber Ale gets its name for it's amber coloring and is medium in body with medium Carmel character...
This Bavarian style wheat beer is lively and refreshing. It has a complex aroma of vanilla, banana and hits of spice from our unique German yeast strain. It’s made with German malted wheat and premium two row barley.
Se-cal-le, Latin for rye, is a German style double bock brewed with this all too underappreciate grain, then lagered in High West Rye Whiskey barrels for 6 months...
It has the toasted malt backbone that you would expect from our Amber Ale, but it’s much more complex. It has a huge hop profile. It’s an indelicate balance of malty goodness and eager hop bitterness.
Marvella is a glowing tribute to the monastic Belgian styles American craft beer enthusiasts have come to love. She’s a beautiful creation best enjoyed thoughtfully and without haste...