The style of dark beer called Stout was until recently regarded as a group of Porter style beer that was popular in the eighteenth and nineteenth centuries in London...
Maltes especiais e mistura de lúpulos clássicos e novos garantem um acentuado amargor. O processo de dry-hopping dá ao aroma notas cítricas de laranja, pinho e menta.
The Schloss beer is a wheat beer, a little different from known German Weiss by using unmalted white wheat and is spiced with coriander and orange peel, very light and refreshing...
Pretty clear golden beer with no foam left; aroma of mango and raisins; medium-bodied, tasty and a bit astringent; very dry and long fruity hoppy finish (grapefruit) and with hints of pine needles