Northwest grown Jonagold apples pressed and wildly fermented, then aged for over 2 years in neutral oak barrels. This cider is woody, dry, and delicious...
Wild fermented dessert apples blended with NW grown blueberries and Meyer lemon. This cider is blueberry forward and notes of citrus. A crushable cider that finished Semi-Sweet. 6.5%
Bull Run Cider's Bramble Berry is made with a selection of summer ripening apples, infused with a blend of locally grown Marion, Black and Boysenberries...
A tribute to the history of the Bull Run Powerhouse, this cider melds the best properties of aromatic heirloom apples with those of traditional bittersweet and bittersharp cider apples...
Springboard cider is the cider that will spring you into a love affair with proper cider. It has rich apple, vanilla, and tropical fruit notes. Not to dry, nor to sweet, this is a balanced cider that everyone can enjoy.
Strawberry Fields is the Oregon spring epitomized in a glass. Made with NW-grown strawberries and dessert apples, this cider is strawberry jam-forward with nice balance.