One of our House favorites . Deep rich flavors complimented by smokey peat undertones complimented by additional barrel aging . A bit funky on the nose and complex on the palate. *limited release*
The most important factors contributing to the success of the resulting beer are the addition of honey at high kraeusen, and the compensating higher mash temperatures.
Spawned from the Mild Ale, Brown Ales tend to be maltier and sweeter on the palate, with a fuller body. Dark brown in color with a low hop aroma and bitterness.