La Trappe" as it Koningshoeven brewed beer called, is the only Dutch Trappist. Only if the beer in a Trappist monastery under the supervision and responsibility of the monks brewed, may the name 'Trappist' wear. La Trappe is brewed according to traditional methods, according to the Trappists of Koningshoeven recipe developed. There are only natural ingredients to pass, such as hops, barley malt and yeast. The brewery gets the water for beer from own source. The fermentation takes place by a type of yeast that is most active at 18-20 degrees Celsius. This type of fermentation is known as "top fermentation '. The beer is bottled with yeast and sugar. This yeast La Trappe in the bottle and develops a unique flavor. The Brewery Koningshoeven BV, an independent subsidiary of Bavaria NV Lieshout, rents since 1997 the buildings of the abbey and produces at the Trappist under the authority and supervision of the monastery.
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