Our beer-blessed home was opened in 1997 and became a brewpub in 1999. Today it plays host to some of the nation’s best beers, live blues, and southern and cajun-inspired foods that reflect Dale’s southern roots.
We launched our canning operation in the fall of 2002 with a hand-canning line in the 60-year-old barn next door to our pub. Today it’s our pride & joy and makes us The Little Brewery That Cans.
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136 Chestnut St.
