This agave is cultivated and wild for this expression. We roast 90 hours under ground, straight into maceration and fermentation, ferment 120 hours, and proceed to double distill.
About the distillery
La Luna Mezcal originates from one of the most abundant states in Mexico. From the sandy coast to the peaks of las sierras, Michoacan is filled with tradition, culture, and history. Part of that story continues on the lush landscapes surrounding La Luna in our traditional vinata.
Produced in the verdant and mountainous regions of Michoacan, La Luna Mezcal highlights the craftsmanship of generations of family practices producing artisanal and ancestral mezcal.