Join us as Chef Michael Ponzio prepares regional Italian dishes that will be paired off with prize winning Italian Craft beers. 4 Course paired with 4 Specialty Craft beers $75
Menu:
Course 1:
Goat Gouda sformatto, brown butter pears
Paired with Baladin Isaac
Course 2:
Roasted scallops, celery root risotto
Paired with Del Ducato Nuova Mattina beer
Course 3:
Braised leg of lamb, chestnut ravioli, apples
Paired with Barley Toccadibo
Course 4:
Flour less chocolate cake, hazelnut gelato, espresso
Paired with Del Ducato, Verdi Imperial Stout beer