May 21, 2013, Tuesday at 6:00PM
No Entrance Fee
Dinner Menu and Pairings
Pils (Czech Pilser) 6.5% ABV
Aged Cheddar Cheese & Bacon Puffs
Lil’ Sumpin (American Pale Wheat Ale) 7.5% ABV
Chincoteague Oysters with a caramelized pineapple mignonette & cilantro water
Censored (American Amber / Red Ale) 6.75% ABV
House Made Duck Pastrami on Rye with Spicy Mustard
IPA (American IPA) 6.2% ABV
Scallop Carbonara – Smoked Bacon Wrapped Scallops, Wild Mushrooms and Sweet English Peas
Hop Stoopid (Imperial IPA/ American Double) 8% ABV
Three Little Pigs – Whole boneless pig stuffed with Pork Sausage & Shaved Prosciutto with Garlic Rapini and dusted with a citrus gremolata.
Undercover Investigation Shut Down Ale (American Strong Ale) 9.7% ABV
Caramel Apple Tart Tatin – French tart of caramelized apples baked in a rich brown sugar glaze topped with vanilla bean ice cream.