May 29, 2013, Wednesday from 7:00PM - 9:30PM
Entrance Fee: $75.00
http://www.monumentlane.com/
On Thursday, May 30th Chef Dustin will host a special
Five-Course dinner featuring pork from Bev Eggleston’s EcoFriendly Foods
and paired with the best craft beers from New York and Pennsylvania.
Peter Missere of Manhattan Beer Distributors will host
and several brewers will be on hand to discuss their beers.