May 24, 2013, Friday from 3:00PM - 6:00PM
No Entrance Fee
Info@MaltAndMold.com, (212) 221-2272
We’ll definitely be sampling out the Asturian Sidras: Castanon, Val D’Ornon, and Villacubera… plus we’ve got a full line-up of specialty Spanish Beers coming in for the occasion too:
Grisberga Trigo (Farmhouse Wheat)
Grisberga Porter
Landjub 1907 (Pale Ale)
Landjub Juliette (Stout)
Sagra Pilsner
Sagra Bohio (10.5% Imp. Stout-brewed with Spanish Celebrity Chef, Pepe Rodriguez)
Cheese too? Oh, yes, we’ll work in some Spanish cheeses too – Manchego, sure, but Montealva, and others as well. And we might even be able to get a Spanish band!
Cheers,
-Mgmt., Malt & Mold