June 24, 2013, Monday from 7:00PM - 9:30PM
Entrance Fee: $50.00
Russ Hillard naperville@heavenonseven.com (630) 717-0777
Join us on Tuesday, June 25 for the next installment of our monthly Beer Dinners. In June we will once again be featuring Dogfish Head of Milton, Delaware. Founded in 1995 by Sam Calagione, Dogfish has quickly grown to producing 75,000 barrels of ‘off-centered ales’ annually. Sam appeared in a short running series on Discovery Channel call Brew Masters, which detailed the process, from conception to packaging of several of Dogfish Heads more popular brews. We are putting together and off-centered menu to pair with these wonderful beers, and we’re putting some local foragers to work as wild mushrooms will be our featured ingredient.
Welcome
Positive Contact
Andouille Stuffed Cremini Mushroom
My Antonia
Oyster Mushroom Quesadilla with Pasilla Chile Sauce
Namaste
Maple Leaf Farms Duck and Royal Trumpet Mushroom Etouffee
Chateau Jiahu
Wild Boar Bacon, Chanterelle Mushroom and Onion Tart with 60 Minute IPA Crème Fraiche
61
Baby Beet and Hen of the Woods Mushroom Escabeche over Crispy Grit Cakes
Festina Peche
Grilled Beef Tenderloin Slider with Bechamel and Porcini Mushrooms
Burton Baton
Stout Cupcake with Palo Santo Marron Custard and Chocolate Mushrooms
Palo Santo Marron
The cost of the dinner includes seven courses, paired and prepared with eight off-centered ales. We are offering a no-beer option as well. Tax and gratuity are additional. As always, reservations are required, so click the registration link below, or call us at (630) 717-0777.