Tickets are on sale now for our amazing April Sours Beer Dinner in celebration of the tart! Plus, we’re launching our long-awaited Pig Island Ebook by pairing five-courses of porcine goodness with lambics, gueuzes and bretts.
More details to follow, closer to event.
Please note that we start promptly at 7 p.m. and latecomers may not be able to repeat a course.