April 16, 2014, Wednesday at 6:30PM
No Entrance Fee
Thursday April 17th, 2014
Reception @ 6:30 (Complimentary bottle of Matt & Phins) Dinner @ 7pm PUMKING w/ Duck Leg Confit, Dried Cranberry, Roasted Brussel Sprouts, Chevre Goat Cheese, Tarragon CHOKLAT w/ Braised Leg Ragu, Root Vegetable, Pickled Shallots EUROTRASH PILS w/ Mustard-Glazed Squab, Crispy Beets, Pistachio and Brie Pancake 2XIPA w/ Smoked Salmon, Creamy Cucumber and Dill, Citrus Poached Tomato CREME BRULEE w/ Nutella Fudge, Cherry, Crème Anglaise reservations necessary 630.383.2020