July 27, 2014, Sunday at 6:00PM
Entrance Fee: $65.00
703-879-4388
Heavy Seas Alehouse Arlington presents a beer tasting dinner in partnership with Heavy Seas Brewery. Executive Chef Matt Seeber will serve four courses highlighting seasonal summer ingredients and entrees reminiscent of the beach while founder of Heavy Seas Brewery, Hugh Sisson, pours four perfectly paired beers, including the recently released Red Sky at Night and Plank III.
1st course
North Carolina white shrimp stuffed with fresh picked Maryland blue crab, wrapped in hickory smoked duck prosciutto, with summer melon and locally made sharp cheddar
paired with Heavy Seas Small Craft Warning
2nd course
house-made smoked rabbit sausage with Cherokee purple tomato and rhubarb relish
paired with Heavy Seas Red Sky at Night
3rd course
Saison wild boar barbecue with Virginia peach chutney and ghost pepper cracklings
paired with Heavy Seas Loose Cannon (cask)
4th course
Heavy Seas snow cones with refreshing summer syrups, crushed pineapple, rum and saffron, smoked jalapeño and Virginia black cherry
paired with Heavy Seas Plank lll
To reserve a seat, please call 703-879-4388 or visit https://www.eventbrite.com/e/beach-beer-dinner-with-hugh-sisson-tickets-12216141809