August 06, 2014, Wednesday at 7:00PM
No Entrance Fee
718.721.1933
What: Small Plates & Pours Featuring NOGNE O’ at Bowery Bay
When: Thursday, August 7th – Evening
Details: Chef Gary Anza ( featured on The Travel Channel’s Chow Masters earlier this Spring) has developed a tasting event featuring unique food pairings to compliment Norway handcrafted, NOGNE O’ Beer Tastings.
Menu: Small Plates & Pours – Featuring 4 oz. pours of NOGNE O’ – $40
Roasted Beets with Baby Spinach Gouze Beer Cheese & Soft-Boiled Quail Eggs
Scallops Smoked with Juniper Berries in a Dill Buttermilk Sauce
Goose Leg Marinated in Mead, Pickled Celeriac & Sunchokes
Duck Egg Ice Cream with Grilled Raspberries
RSVP: Call 718.721.1933