Join us on Tuesday, September 9 as we team up with 5 Rabbit Cerveceria of Bedford Park, Illinois for a Seven Course Beer Dinner, each course paired with a craft beer from 5 Rabbits portfolio. We’re looking forward to special guest Randy Mosher, an instructor at Chicago’s own Siebel Institute for Brewing and partner at 5 Rabbit, plus author of four books on brewing as well as editor for All About Beer magazine! Here’s the menu:
Welcome Beer
Naked Rabbit
Louisiana Gulf Shrimp Aguachile
5 Lizard
Sopa de Habas
Gran Missionario
Grilled Oysters with Papalo
Fabulosa Porter
Wild Mushrooms in Mojo de Ajo
Ki’Chun
Crawfish Taquitos
Gringolandia Super Pils
Tamarind Glazed Pork Belly over Cotija Cheese Grits
Huitzi
Mexican Chocolate Bread Pudding with Chocolate Habanero Sauce
Yodo con Leche
As always, reservations are required. The cost of the dinner is $60 per person plus tax and gratuity. There is a ‘no beer’ option for $45. The regular menu will not be available. Click the link below for reservations.