October 28, 2014, Tuesday at 5:45PM
Entrance Fee: $65.00
info@thequeenskickshaw.com (718) 777-0913
If you missed this summer’s Cider in the Summer five-course meal at The Queens Kickshaw, fear not!
We love to explore cider’s food-friendly qualities, and will be hosting two evenings of a Cider Dinner this fall.
The menu ($65 – cider pairings included; gratuity not):
Endive Salad | Castle Franco, pomegranate, orange, tarragon vinaigrette
w Descendant Pom Pomme
“Pommes des Terre” | Yukon Gold lyonnaise, Beluga lentils, apples
w Manoir du Kinkiz Cornouialle
Mushroom Pyramid Ravioli | Chanterelles, mushroom consommé, parsnip puree
w Farnum Hill Dooryard 1421
Cheese Course
w Eve’s Autumn’s Gold
w Millstone Hopvine
Aebleskiver | Caramel, crème anglaise
w Eden Heirloom Ice Cider
(Chef Kenji Hurlburt)
Purchase tickets here – http://www.brownpapertickets.com/event/894234
To read about our Cider in the Summer dinner – http://bit.ly/1sIy6te.
More information about Cider Week NYC: http://ciderweeknyc.com.