Founders beer dinner with celebrity chef Marc Forgione


When

November 05, 2014, Wednesday at 9:30PM

Fee

No Entrance Fee

About this Event

Chef Marc “Forge” Forgione began his career at the age of 16, joining his father, Larry Forgione (a culinary legend who revolutionized American-style cooking in the ’70s and ’80s), in the kitchen at An American Place. Marc fully embraced his father’s livelihood and has built on his unique culinary foundation to carve out an identity of his own.

With his restaurant Marc Forgione the chef has created an approachable place with partner Christopher Blumlo “that people walk by and are compelled to enter and where the ingredients are the star.” Restaurant Marc Forgione was awarded its first Michelin star in 2010. The restaurant also earned the distinction of a two-star New York Times review, was named “Key Newcomer” by Zagat Guide 2009, “Top 25 Restaurants in NYC” by Modern Luxury magazine and “All Star Eatery” by Forbes magazine. Marc Forgione was awarded “Star Chefs Rising Star of the Year Award 2010″; named “Rising Star 2008″ from Restaurant Hospitality magazine and mentioned “New Formalist” by Esquire magazine in 2008.In 2010 he was crowned the winner of the Next Iron Chef TV show on The Food Network.

By the light of the full moon on November 6th patrons will be treated to a buffet-style pairing of Chef Forgione’s creations with Founders ales.

Centennial IPA
Pork Shoulder Tacos, Thai Chili Sauce (Bang Bang)

Breakfast Stout or Porter
Steak Tartare, Coffee, Dry Aged Egg Yolk

Dirty Bastard Scotch Ale
Duck Pastrami Sliders, Smoke

$65 ticket includes unlimited servings and complimentary Founders glass to take home. Seating is extremely limited – to guarantee your seat please email cgoldberg[at]marcforgione[dot]com or call the restaurant at (212) 941-9401.