Dogfish Head Beer Dinner at East Village Tavern

November 19, 2008, Wednesday at 7:00 PM

East Village Tavern will be closing its doors to the public the night of November 19th to put together a special evening showcasing a special 4 course food menu paired with 4 great Dogfish Head Brewery beers. The evening will begin with a reception at 7PM when people will be served hors d’oeuvres and yet another fine vintage ale bringing the total number of beers to five.

Each course will be paired with a special vintage beer from Elizabeth, of Dogfish Head Brewery who will be there to explain how each beer was made and why each beer pairs well with each dish.

This special evening of fine food and fine beverages is a steal at $75 plus tax and gratuity. There will be 45 seats available that will sell out quickly so call Andrew at the East Village Tavern to secure your seat at 212-253-8400.

Below is the amazing menu:

Reception:
Passed and Stationary Appetizers
Dogfish Head Pangaea

Course One:
House Cured Salmon
Citrus, Fennel, Mustard
Dogfish Head Chateau Jiahu

Course Two:
Roasted Butternut Squash Soup
Creme Fraiche, Pumpkin Seed Oil
Dogfish Head Burton Baton

Course Three:
Veal Cheeks Bourguignon
Wild Mushroom Grits, Young Carrots
Dogfish Head Red and White

Course Four:
Chicory Coffee Pot de Creme
Brown Sugar Shortbread
Dogfish Head Raison D’Extra

Details