February 13, 2012, Monday from 6:00PM - 0:00PM
Entrance Fee: $50.00
Jim Lederer or Chef Warren Jones 847-831-0595 info@bluegrasshp.com
Bluegrass’s Chef Warren Jones will be teaming up with Chef Clay Erickson and Chef Diane Sandler to create a Mardi Gras Menu with Beer Pairings By John Kainz, the owner of the Wild Onion Brewery in Barrington. Check out our website for menu and pairings, this will be an evening not to miss…