February 16, 2012, Thursday from 7:00PM - 2:00AM
No Entrance Fee
Pat Berger pat@paddylongs.com 773-290-6988
We will be tapping some special barrel aged beers as well as showcasing some barrel aged gems in bottles. Beers include:
Taps – Goose Bourbon County Coffee, Goose Bourbon County Vanilla, Local Option Morning Wood, Allagash Curieux, Central Waters Bourbon Barrel Stout, Uinta Cockeyed Cooper, and Goose Sofie.
Bottles – Goose Bramble Rye, Goose Bourbon Coffee, Central Waters Bourbon Barleywine, Innis and Gunn Oak, Rum, and Irish Casks, Goose Madame Rose, Boulevard Bourbon Quad, and Uinta Labyrinth.
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