10 Belgian beers on draft, 50 in bottle, and a roasted pig to swine on.
Draft Selection:
Wittekerke, Witbier 5%
Bavik, Pilsner 5.2%
Palm, Speciale Belge Ale 5.4%
Brugse Zot, Pale Ale 6%
Rodenbach Grand Cru, Flemish Sour 6%
Steenbrugge Dubbel Bruin, Abbot Dubbel 6.5%
Poperings Hommel, IPA 7.5%
Scotch de Silly, Scotch Ale 8%
Troubadour Obscura, Stout 8.5%
Gulden Draak, Dark Tripel 10.5%
Prices for draft will reflect the times and the pig is for free, compliments of Eugene.