Captain Lawrence Beer Dinner

Chef de Cusine Lauren Hirschberg, with Scott Vaccaro of Captain Lawrence Brewery, will present a four course dinner paired with locally brewed Captain Lawrence beers. Reservations can be made by contacting jskiba@craftbarnyc.com

Lobster Tortelloni, Soffrito Braised Baby Fennel,Roasted Lemon Beurre Fondue
&
Xtra Gold; American Style Trippel Ale

Roasted and Braised Guinea Hen, Pancetta,
Pearl Barley, Chanterelle Mushroom
&
Captains Reserve Imperial IPA

Smoked Beef Sirloin, Porter Braised Short Rib,
Black Garlic, Baby Romaine, Fried Onion
&
Smoked Porter

Brown Sugar Cake, Roasted Pineapple
&
Liquid Gold