November 23, 2008, Sunday from 8:00PM - 9:00PM
Entrance Fee: $25.00
Dave Pollack, dave@thediamondbrooklyn.com, 718 383 5030
A pairing of fine ciders and pommeau with cuisine from chef Matt Russo.
*Cidre Bouché Fermier with Chicken Escalopes, Apple Slices & Creme Fraîche
*Cidre du Givre with Tarte Tatin
*Pommeau de Normandie with Cheese Plate, Nuts, & Dried Fruit