Duck'd Up


When

September 15, 2011, Thursday from 6:00PM - 10:00PM

Fee

No Entrance Fee

Contact

Gianni beersomm@gmail.com

About this Event

3 course duck and beer pairing dinner
$44.50

Apps

Poutine D’Alsace
Frites, Cheese Curds, Mc Chouffe Gravy,
Torn Duck Leg Confit & Foie Gras

Duck in a Blanket
Duck Sausage Resting In Puff Pastry With
Ommegang’s Abbey Ale Reduction

Entrees
Roasted Duck Breast
Long Island Duck Breast, Potato Galette, Baby Vegetables,
Natural Duck Jus & Liefmans Cuvée Brut Coulis

Duck Leg Confit Over La Chouffe Risotto
Fava Beans, Asparagus & Snow Peas Topped With
Reggiano Cheese & Truffle Oil

Dessert
Floating Black Duck
Vanilla Ice Cream & Cracked Cookies Swimming In
Greenport Harbor’s Black Duck Porter