The next of our seasonal beer dinners with Jefferey Maslanka (Black Shack, 67 Burger) highlights a few new beers from one of our favorite new breweries in New York…Greenport Harbor!
We’ve got some big and bold beer, so we’re serving up some big and bold food…Spicy Italian Sausage with Peperonata, and a fresh Escarole Salad, to be paired with their latest brews, Rye Saison and Belgian IPA. For dessert, to go with the Triton Barley Wine, we’ll have a Blue Cheese and Fig Panini.
The food, as always, will be complimentary.