March 07, 2011, Monday from 6:30PM - 9:30PM
No Entrance Fee
212-388-1990
The time has come for Back Forty’s third annual Mardi Gras event with Sixpoint Brewery! This year we’re celebrating Fat Tuesday with a Brazilian style Carnival Feast. Chef Shanna Pacifico will offer a four course dinner starring Feijoada, the national dish of Brazil made with housemade Portuguese blood sausage, chorizo, braised pork belly, dried beef and black beans. Each course will be paired exclusively with Sixpoint Beers.
$55 per person includes dinner and beer. $70 all inclusive. All seating is communal and all of the food will be served family style
Tickets on sale now through Brown Paper Tickets!