NYCDAT’s Chocolate, Cheese and Beer Pairing

Mary Izett and Chris Cuzme of the New York City Degustation Advisory Team guide through a series of specialty chocolates by Rhonda Kave of Roni-Sue Chocolates, Artisanal Cheeses from Saxelby Cheesemongers, and assorted Craft Beers all selectively paired with one another to make delectable sums greater than their individual parts. Two seatings: 6:30pm and 8:30pm. Pre-purchase required from http://www.brownpapertickets.com/event/37363 (also linkable through http://www.nycdat.com).
NYCDAT is dedicated to the promotion and appreciation of craft beer through creative and delectable food pairing.