Professional First Level Beer Sommelier Prep Seminars Workshop 2

You are invited to participate in one of our exclusive, two day workshops in NYC. This will prepare you to pass the first level Certified Beer Server TM. Exam of the Cicerone Beer Sommelier Program. (www.cicerone.org)

Cicerone.org independently tests candidates for the knowledge most crucial to creating and maintaining diverse and profitable beer programs at the retail level. Subjects covered are proper storage and service, ingredients, brewing process, flavor and evaluation, styles and pairing.

The workshops are held at Jimmy’s No. 43 in Manhattan and are limited to 13 seats. Professional experience with beer is helpful but, we gladly admit those who are prepared to enthusiastically champion the honorable stewardship of the world’s first food.

Fall Workshop Two:

Mondays November 1st and 8th, 1-6PM