Sixpoint Beer Dinner

Show some Brooklyn Pride as Red Hook’s very own Sixpoint Craft Ales comes to Chelsea for a beer dinner hosted by Head Brewer Ian McConnell and Colicchio & Sons Executive Chef James Tracey. Ian will be pouring some never-released beers to pair with original menu items featuring ingredients from local markets. We hope you can join us for this unique culinary experience.

1st Course:

Hawaiian Blue Prawns served in with pickled watermelon rind and local cucumbers

Paired with Sixpoint Mad Scientist #5, a Belgian-style Golden Ale brewed with Shiso

2nd Course:

Hudson Valley Rabbit with local nettles and baby leaks

Paired with Sixpoint Autumn Nation Fall Seasonal, a wet-hopped ale brewed with pumpkin and ginger root

3rd Course:

Roasted and Braised Duroc Pork with braised local romano beans and hen of the woods

Paired with Sixpoint Signal, a smoked Amber Ale

4th Course:

Abbaye de Tamié served with a fig tart

Served with Sixpoint Dry-Hopped IPA

5th Course:

Pear Tatin served with Ice Cream made with Sixpoint Ale

Paired with a yet to be released Sixpoint Enterprise Pilot Beer

$95 plus Tax and Gratuity
*Reservation Required

Please contact:
Kate Gardiner
KGardiner@CraftRestaurant.com
212-400-6495