About this Event
Back Forty will turn over its draft and cask lines to Brooklyn-based Sixpoint Craft Ales, and the company’s co-founder, Jeff Gorlechen, along with one of its brewers, will pull pints of and talk about five of its boldly flavored brews (including a cask ale made specially for the event). Back Forty’s Michael Fuquay will also be on hand to match the beers with hearty British (and British-style) cheeses. Post-class lingering is encouraged as Sixpoint Craft Ales’ brews will be on tap all night at the restaurant—or until the casks run dry.