British Cheeses & Irish Ales and Stouts

The cheeses from the “Island Nations” of Britain and Ireland pair particularly well with the varied Ale and Stout styles available today. The bold nutty, salty, pastoral flavors of cheeses such as Cheddars and Stilton are refreshed by the cool, effervescence of the malt and hop flavors of these brews. Join Certified Wine, Beer and Spirits educator — Candela M. Prol, cheese instructor at Artisanal, for a thirst quenching and savory evening of these delightful matches.