Wildfire Chicago Beer Dinner at Wildfire Restaurant

Moreno Espinoza & Edgar Ojeda, Executive Chefs with guest speaker Erika Thieme. RSVP to Brad Wermager, Wine & Spirits at 773-398-6960.
Goose Island Beer Dinner Menu

1st Pairing
Trio of Beer Battered Mini Seafood Sandwiches
shrimp, scallop, oyster, lemon caper mayonnaise
Goose Island Sofie Belgian Style Farmhouse Ale

2nd Pairing
Beer-B-Q Glazed Planked Salmon
braised green cabbage with smoked bacon
312 Urban Wheat Ale

3rd Pairing
Matilda Beer Braised Beef Short Ribs
over homemade fettuccine pasta
Goose Island Matilda Belgian Style Ale

Dessert
Chocolate Covered Strawberry Cheesecake
graham cracker crust, strawberry coulis
Goose Island Pere Jacques Belgian Style Ale