Naturally fermented from fresh pressed Hudson Valley Apples, not concentrate. It is unpasteurized with no colorants, malts, spirits or grape alcohol added. Fermented with Champagane yeast and a touch of local Honey.
There’s a place just south they call Frog’s Hollow, brewin’ pumpkin ale in Fall, and they only speak in whispers of the name. There’s a lady they say who has the secret, of spices picked just right. With a crying shout, she’ll knock it out, and hand you the Frog’s delight.
As the name implies, Mother’s Milk is a dark and creamy milk stout. Hints of oatmeal, chocolate and of course, milk make this brew have a remarkably smooth and silky finish, a classic example of the style.
Naysayer Pale Ale is a west coast styled pale ale that has a more hoppy character than most IPA’s. It has a modest ABV, medium-light body and 33 IBUs which helps it maintain the drinkability of a great pale ale.
This time we simplified to the most basic ingredients – one variety of hop and one type of malt. Yes, single varietal. For 2014 we decided to inaugurate 2XONE by using Mosaic hops and Special Pale Malt.