http://www.beermenus.com en-us Esquire Magazine calls our 90 Minute I.P.A., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. Beermenus http://beermenus.com/beers/dogfish-head-90-minute dogfish-head-90-minute This is an aggressive beer. You probably won't like it. It is quite doubtful that you have the taste or sophistication to appreciate an ale of this quality and depth Beermenus http://beermenus.com/beers/stone-arrogant-bastard stone-arrogant-bastard Abita Purple Haze is a crisp, American style wheat beer with fresh raspberries added during secondary fermentation. Subtle coloration, fruity aroma and tartly sweet taste. Beermenus http://beermenus.com/beers/abita-purple-haze abita-purple-haze Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed. And at 21% ABV and 120 IBU’s, you can see why we are calling this the Holy Grail for Hopheads. Beermenus http://beermenus.com/beers/dogfish-head-120-minute dogfish-head-120-minute Beermenus http://beermenus.com/beers/pabst-blue-ribbon-pbr- pabst-blue-ribbon-pbr- The allusion to the pink elephant a consequence of a delirium tremens the day before, is not a chance. The reasons are multiple: first of all, the beer possesses a degree of high alcohol; and, on the other hand, irresponsible consumers sometimes suffer devastating effects of a too much consumption of alcohol. This beer became the classic of the brewery, appreciated especially for its qualities dégustatives, as well as the mystery that hides itself behind the gray partitions of his characteristic bottle. This blond perfect one stresses the qualities of an exceptional houblon as well as of different clear malts. She offers herself points aiguës bitterness, and unveils to the nose an astonishing malted coat. The conclusion combines a bitter and peppered tone without aggressiveness. She represents strong blond beer under its better appearance. She was sacred champion of the world of beers in 1998. Beermenus http://beermenus.com/beers/delirium-tremens delirium-tremens Available in cans, kegs and bottles with nitrogen and carbon dioxide. Pasteurised. Usually called Draught; sometimes called Cold or Extra Cold - same beer, but served colder. Launched in 1961. Ingredients: Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast. Beermenus http://beermenus.com/beers/guinness guinness Beermenus http://beermenus.com/beers/yuengling-lager yuengling-lager A Beer Cloaked in Secrecy An ale whose mysterious and unusual palate will swirl across your tongue and ask more questions than it answers. A beer brewed clandestinely and given a name whose meaning is never revealed. Why #9? Why, indeed. A sort of dry, crisp, fruity, refreshing, not-quite pale ale. #9 is really impossible to describe because there's never been anything else quite like it. Fermented with our 150 year old strain of top-fermenting English yeast. Beermenus http://beermenus.com/beers/magic-hat-9 magic-hat-9 An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste. Gold medalist (white beer) at 1995 World Beer Championships, silver medalist (white beer) at 1996 and 1997 World Beer Championships. 171 calories per 12-ounce serving and 5.4% abv. Beermenus http://beermenus.com/beers/blue-moon blue-moon Beermenus http://beermenus.com/beers/chimay- chimay- Beermenus http://beermenus.com/beers/rogue-dead-guy rogue-dead-guy Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Beermenus http://beermenus.com/beers/bud-light bud-light Beer is to Belgium as wine is to France. From this 'land of beer' comes Stella Artois, the most acclaimed of Belgian beers. Stella is Latin for star - a symbol of outstanding quality and taste that's been perfected by the Artois master brewers since 1366 Beermenus http://beermenus.com/beers/stella-artois stella-artois San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to our traditional brewing methods. Anchor Steam is unique, for our brewing process has evolved over many decades and is like no other in the world. Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing. Beermenus http://beermenus.com/beers/anchor-steam anchor-steam This surprisingly strong ale is named after the Flemish word for devil. Also known for its large, creamy head. Beermenus http://beermenus.com/beers/duvel duvel Beermenus http://beermenus.com/beers/hoegaarden hoegaarden Beermenus http://beermenus.com/beers/leffe-blond leffe-blond Our flagship beer. A session India Pale Ale brewed with Warrior, Amarillo & 'Mystery Hop X.' A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks like us! 6% abv 60 ibu Tasting Notes: Citrus, cedar, pine & candied-orange flavors, floral. Food Pairing recommendations: Spicy foods, pesto, grilled salmon, soy-based dishes, pizza. Glassware recommendation: Pint Wine comparable: Busty Chardonnay In case you care... the average 12 oz. serving has 209 calories. Beermenus http://beermenus.com/beers/dogfish-head-60-minute dogfish-head-60-minute DPA has risen to become one of the most award-winning English-style pale ales in the world. Sporting a brilliant copper hue and an assertive floral hop aroma, DPA is known for its smooth, malty middle, which is expertly complemented with hearty and complex hop flavor. DPA's extraordinary hop finish is marked by crisp yet moderate hop bitterness. Beermenus Tue, 15 Apr 2008 17:21:15 +0000 http://beermenus.com/beers/great-divide-denver-pale-ale great-divide-denver-pale-ale