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On Tap: 22
Updated 16 days ago
Updated 08/16/2023
On Tap: 12 | Bottles: 36 | Cans: 16
Updated 07/23/2019
Last Update 12/30/2015
Double IPA · 8.2% · Greensboro Bend, VT
Amber Ale · 5.5% · Weed, CA
Imperial Stout · 8.5% · Escondido, CA
Scotch · 40.0% · Banffshire, Aberlour, Scotland
Scotch · 61.23% · Banffshire, Aberlour, Scotland
IPA · 7.0% · San Diego, CA
Belgian Strong Ale · 8.0% · Hood River, OR
NE/Hazy IPA · 5.0% · North Haven, CT
IPA · 7.0% · Howell, MI
Scotch · 43.0% · Speyside whisky region
Milk Stout · 5.1% · San Diego, CA
IPA · 6.9% · San Diego, CA
Brown Ale · 4.5% · Howell, MI
Single Malt · 43.0% · Banffshire, Aberlour, Scotland
NE/Hazy IPA · 8.5% · San Diego, CA
American Pale Ale · 6.0% · LIC, NYC
German Hefeweizen · 5.4%
Scottish Ale · 6.5% · Brooklyn, NY
Oktoberfest · 6.0% · Howell, MI
Sour Ale · 4.6% · Howell, MI