Gabrielskloof Amphora
Sauvignon Blanc · 13.5% ABV
Gabrielskloof Wine Estate · Western Cape, South Africa
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Wine Description
pure sauvignon blanc aged for eight months in clay amphora. it has an attractive nose with yellow fruit and pressed flowers. the palate is well balanced with a slightly honeyed texture, almond and vanillary notes, slight oxidative notes lending complexity on the finish.
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