Haymarket The Defender American Stout
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Stout · 6.5% ABV
Brewed with Roasted Barley, Chocolate Malt, Dark Crystal Malt and Oats then hopped and dryhopped with Cascade, Chinook, and Amarillo.
This hoppy and roasty American Stout won Gold in 2014 at BOTH the Great American Beer Festival® and the World Beer Cup® and again at the 2016 World Beer Cup®! This version is the original recipe from 2006 when Chicago’s own Ray Daniels, founder of the Cicerone program,awarded it a GABF bronze medal and dinged it for ‘being too hoppy’. It has since won 5 GABF and 4 WBC medals!
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