A collaboration of 3 brewers, 3 nationalities and 6 ideas.
We collaborate to learn, experiment and enjoy. With this beer we have explored new ideas, techniques, ingredients, combinations and processes.
Kelly Ryan from Good George Beer in NZ, Brett Ellis (originally from the US) from the Wild Beer Co, and Mark Tranter from Burning Sky Brewery have used their combined knowledge and experiences to create an incredibly unusual and complex beer, at every opportunity they have sourced an amazing ingredient or tried an alternative technique.
Grain – Spices – Yeast – Wood – Fruit – Flowers
Somerset Sharpham Park Spelt has been used for a full body. Wood-ageing in French red wine barrels for 4 months adds depth and oak. Passion-fruit brings a tart tropical fruit character. The 4 month ageing process has been finished off with amazingly tangy Hibiscus flowers