Abbaye du Val-Dieu Triple
Tripel · 9.0% ABV · ~280 calories
Brasserie de l’Abbaye du Val-Dieu · Aubel, Belgium
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Beer Description
The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste.
The Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster.
Its deep yet soft bitterness does not interfere with the discovery of its components.
The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic aftertaste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.
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