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Our fall seasonal is an amber ale brewed with pumpkin and spices.
We add roasted pumpkin to the mash and traditional pumpkin pie spices (cinnamon, allspice, nutmeg, ginger, clove and mace) to the kettle to generate the classic “pumpkin ale” flavors. We then ferment with a Belgian strain of yeast which accentuates the spices already added to the beer. Served unfiltered, the result is a unique twist on the classic pumpkin ale, blending the expected, traditional flavors with unexpected depth of character.