There’s an uprising in the craft beer world, a mutiny on gluten, and the movement’s invaded our brewhouse, demanding we finally brew an uncompromised gluten-reduced pale ale fit for the most adventurous hopheads. Our response? This is Glutiny! For this new year-round release, we armed the beer with a hefty dose of exotic Equinox hops, lending breezy guava, papaya and stone fruits to a wash of sweet, slightly herbal malt flavors. We then employed a special enzyme during the brewing process, which breaks down the gluten. Like any delicious pale ale, expect swift bitterness in the swallow and an assertively dry finish, just how we like it. Ready to join the uprising? Taste the Glutiny.
[The fine print: This product is fermented from grains containing gluten and crafted to remove gluten. The gluten content of this product cannot be verified, and this product may contain gluten.]
Gold, delicate cream-colored foam, very light haze and lacing.
Heavy tropical fruit hop upfront- papaya, mango, pineapple, pine, black currant, grapefruit and lemon citrus. Herbal, grassy and green tea undertones with a slight earthy malt character.
Light sweetness and even lighter tartness that slides into a mild and balanced bitterness.
Smooth and juicy with a crisp finish. Medium-light body.
Cascade, Chinook, Crystal, Equinox
Munich, C-80, Black