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The ancient legends that abound about the Russian Imperial Stouts of yore are filled with tempestuous romance, sinful thievery and scurvy, too.
So highly regarded was this historic recipe, the Russian Kings tried to keep it all to themselves. They failed. Today we bring you our own dastardly dark version, with a rich and roasty aroma, notes of plum and port and a velvety texture so luscious it just might make a grown man weep.